We are a culture of “doing” and sometimes “being.”

If we look at ourselves as two interlaced and free-flowing entities, we intuitively know there must be a balance. The part of us that physically cooks a meal needs to be in touch with the creative energy of imagination and curiosity to create something special. Just as to daydream and inspire needs a place to land and blend with what might be as simple as a hug or handshake.